Looking for the best banana bread recipe in 2025? This easy banana bread recipe is everything you need—moist, flavorful, and made with simple pantry staples you likely already have at home. Whether you’re a seasoned baker or just starting out, this one-bowl banana bread recipe is quick to make and delivers perfect results every time.
Reminiscent of my mom’s and grandma’s classic banana bread, this version is packed with flavor thanks to ripe bananas, brown sugar, and a splash of vanilla extract. In just 10 minutes of prep time, you’ll have this delicious loaf ready for the oven. In about an hour, your kitchen will be filled with the irresistible aroma of freshly baked banana bread.
Banana bread became a comforting staple during the lockdown days of 2020, and its popularity hasn’t faded. There’s a reason it’s been around since Pillsbury first published it in 1933—it’s a delicious, no-fuss way to use up overripe bananas and bring some homemade warmth to your day.
Try this foolproof banana bread recipe once, and you’ll see why it’s a favorite that stands the test of time. It’s not just easy and quick—it’s the best banana bread recipe you’ll make in 2025!
1. Easy Banana Bread Recipe (With Oil) – Moist, Simple & Delicious
If you’re looking for the perfect homemade banana bread, this Easy Banana Bread Recipe is it! Made with oil instead of butter, it’s incredibly moist, tender, and loaded with rich banana flavor. Whether you’re baking for your family or just trying to use up overripe bananas, this quick banana bread is a go-to classic that never fails. Best of all, it uses simple pantry ingredients and takes just minutes to prepare.
Ingredients:
- 3 ripe bananas, mashed
- 2 large eggs
- ½ cup vegetable oil
- ¾ cup granulated sugar
- 1½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp vanilla extract
Step-by-Step Instructions:
Step 1: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. This ensures your banana bread bakes evenly and comes out easily.
Step 2: In a large mixing bowl, mash the ripe bananas thoroughly using a fork or masher. Then add the eggs, vegetable oil, vanilla extract, and sugar. Whisk until smooth and well blended. This wet mixture forms the moist and flavorful base of your bread.
Step 3: Add in the dry ingredients: flour, baking soda, and salt. Stir gently until everything is just combined—be careful not to overmix, or the bread may become dense.
Step 4: Pour the batter into your prepared loaf pan and bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
Step 5: Let the bread cool in the pan for 10 minutes, then remove it and place it on a wire rack to finish cooling.
Storage Tip:
Store your banana bread in an airtight container at room temperature. It stays moist and flavorful for up to 4 days—if it lasts that long!
2. Cinnamon Spice Banana Bread with Oil – Easy & Flavorful
Add a warm, cozy twist to your classic banana bread with this Cinnamon Spice Banana Bread with Oil recipe. The addition of ground cinnamon brings an aromatic depth that perfectly complements the natural sweetness of ripe bananas. Made with simple ingredients like oil, brown sugar, and pantry staples, this easy banana bread recipe is moist, tender, and bursting with flavor. Perfect for breakfast or an afternoon snack!
Ingredients:
- 3 ripe bananas, mashed
- 2 large eggs
- ½ cup vegetable oil
- ¾ cup brown sugar
- 1½ cups all-purpose flour
- 1 tsp ground cinnamon
- ½ tsp baking soda
- ½ tsp baking powder
- Pinch of salt
Step-by-Step Instructions:
Step 1: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
Step 2: In a large bowl, combine the mashed bananas, eggs, vegetable oil, and brown sugar. Whisk until the mixture is smooth and fully blended.
Step 3: In a separate bowl, whisk together the all-purpose flour, ground cinnamon, baking soda, baking powder, and salt.
Step 4: Gradually add the dry ingredients to the wet banana mixture. Stir gently until just combined—avoid overmixing to keep the bread tender.
Step 5: Pour the batter into the prepared loaf pan and bake for about 55 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Why This Recipe Works:
The cinnamon adds a warm, spicy note that balances the natural sweetness of the bananas, making this bread perfect year-round. Using oil instead of butter keeps it extra moist and tender every time.
3. Chocolate Chip Banana Bread with Oil – Easy and Moist
If you love a little chocolate in your banana bread, this Chocolate Chip Banana Bread with Oil recipe is perfect for you! Combining the moist, tender texture of classic banana bread with rich semi-sweet chocolate chips, it’s a delightful treat that’s simple to make using basic pantry ingredients. This recipe uses vegetable oil to keep the bread moist and soft, making it one of the best easy banana bread recipes you can bake at home.
Ingredients:
- 3 ripe bananas, mashed
- 2 large eggs
- ½ cup vegetable oil
- ¾ cup granulated sugar
- 1½ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp baking powder
- ½ cup semi-sweet chocolate chips
Step-by-Step Instructions:
Step 1: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan to prevent sticking.
Step 2: In a large bowl, mash the ripe bananas until smooth. Add in the eggs, vegetable oil, and granulated sugar, then whisk until the mixture is well combined and creamy.
Step 3: In a separate bowl, whisk together the all-purpose flour, baking soda, and baking powder.
Step 4: Gradually add the dry ingredients to the wet banana mixture. Stir gently until just combined, being careful not to overmix, which can make the bread tough.
Step 5: Fold in ½ cup of semi-sweet chocolate chips, ensuring they are evenly distributed throughout the batter.
Step 6: Pour the batter into the prepared loaf pan. For an extra chocolatey finish, sprinkle additional chocolate chips on top before baking.
Step 7: Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
Step 8: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Pro Tip:
For a bakery-style look and extra gooey chocolate, don’t forget to add a few more chocolate chips on top right before baking!
4. Whole Wheat Banana Bread with Oil – A Healthier and Easy Banana Bread Recipe
If you want a healthier twist on classic banana bread, this Whole Wheat Banana Bread with Oil is the perfect choice. Using whole wheat flour adds a delicious nutty flavor and boosts the fiber content, helping you feel fuller longer. Plus, this recipe uses simple ingredients like ripe bananas, honey, and oil to keep the bread moist and naturally sweetened. It’s an easy, nutritious, and tasty way to enjoy banana bread any day.
Ingredients:
- 3 ripe bananas, mashed
- 2 large eggs
- ½ cup vegetable oil
- ½ cup honey (or brown sugar)
- 1½ cups whole wheat flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp vanilla extract
Step-by-Step Instructions:
Step 1: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan to prevent sticking.
Step 2: In a large bowl, combine the mashed bananas, eggs, vegetable oil, honey (or brown sugar), and vanilla extract. Whisk together until the mixture is smooth and well combined.
Step 3: In a separate bowl, whisk together the whole wheat flour, baking soda, and salt.
Step 4: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid overmixing to keep your banana bread tender.
Step 5: Pour the batter into the prepared loaf pan and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Why Try This Recipe?
Using whole wheat flour increases the fiber and nutritional value of this banana bread, making it a healthier option without sacrificing flavor or moisture. This Easy Banana Bread Recipe is perfect for a wholesome breakfast or a satisfying snack.
5. Easy Banana Nut Bread Recipe with Oil – Moist & Crunchy Delight
This Easy Banana Bread Recipe with oil and walnuts delivers the perfect balance of moist banana flavor and crunchy nutty texture. It’s an ideal choice for anyone who loves a comforting loaf with a little extra bite. Using vegetable oil keeps this banana nut bread ultra soft and tender, while the walnuts add richness and crunch. Perfect for breakfast, dessert, or a cozy snack.
Ingredients:
- 3 ripe bananas, mashed
- 2 large eggs
- ½ cup vegetable oil
- ¾ cup granulated sugar
- 1½ cups all-purpose flour
- ½ tsp baking soda
- ½ cup chopped walnuts (toasted for extra flavor – optional)
Step-by-Step Instructions:
Step 1: Preheat your oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper to prevent sticking.
Step 2: In a large mixing bowl, mash the ripe bananas until smooth. Add the eggs, vegetable oil, and sugar. Whisk well until everything is fully combined and the mixture is smooth.
Step 3: In the same bowl, add the flour and baking soda. Stir gently until the dry ingredients are fully incorporated into the wet mixture. Be careful not to overmix, as this can affect the texture of your bread.
Step 4: Fold in the chopped walnuts, saving a few to sprinkle on top if desired. If you have time, lightly toast the walnuts in a dry skillet for 2–3 minutes before adding them—this enhances their natural flavor.
Step 5: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Allow the banana nut bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Bonus Storage Tip:
Wrap the cooled loaf in plastic wrap or foil and store in an airtight container at room temperature for up to 4 days. It can also be frozen for up to 2 months—just thaw and enjoy whenever you need a cozy treat!
6. Vegan Easy Banana Bread Recipe (No Eggs, No Dairy)
Looking for a moist, plant-based banana bread that’s just as delicious as the classic? This Vegan Easy Banana Bread Recipe is completely egg-free and dairy-free, yet rich, tender, and full of banana flavor. Thanks to ripe bananas and vegetable oil, the texture stays soft and the flavor naturally sweet—perfect for breakfast, snacks, or dessert. Plus, it’s simple and comes together in just one bowl!
Ingredients:
- 3 ripe bananas, mashed
- ½ cup vegetable oil
- ½ cup maple syrup or brown sugar
- 1½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp ground cinnamon
- ¼ cup plant milk (such as almond or oat milk, optional)
Step-by-Step Instructions:
Step 1: Prepare your oven and pan
Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
Step 2: Mix the wet ingredients
In a large mixing bowl, mash the 3 ripe bananas thoroughly with a fork. Add the ½ cup vegetable oil and your choice of sweetener (½ cup maple syrup or brown sugar). Stir until well combined and smooth.
Step 3: Add the dry ingredients
Stir in 1½ cups all-purpose flour, 1 tsp baking soda, and ½ tsp ground cinnamon. Gently mix everything together until just combined. If the batter seems too thick or dry, add up to ¼ cup of plant milk to loosen it.
Step 4: Bake the banana bread
Pour the batter into your prepared loaf pan and smooth the top. Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
Step 5: Cool and enjoy
Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!
Pro Vegan Baking Tip:
Bananas act as a natural egg substitute in this recipe, binding the ingredients and adding moisture—no flaxseed or chia needed!
7. Easy Banana Bread Muffins with Oil – Quick, Moist & Kid-Friendly
Looking for a fun twist on a classic Easy Banana Bread Recipe? These Banana Bread Muffins with Oil deliver the same moist, flavorful banana goodness in a portable, bite-sized form. Perfect for kids’ lunches, quick snacks, or meal prep, these muffins are made with simple ingredients and can even be frozen for busy mornings. They’re light, soft, and just the right amount of sweet—plus, you can toss in mini chocolate chips for extra joy!
Ingredients:
- 3 ripe bananas, mashed
- 2 large eggs
- ½ cup vegetable oil
- ¾ cup granulated sugar
- 1½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda (optional for more lift)
- Pinch of salt
- ½ cup mini chocolate chips (optional but delicious)
- 1 tsp vanilla extract (optional for added flavor)
Step-by-Step Instructions:
1: Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or lightly grease with oil spray.
2: In a large mixing bowl, mash the bananas until smooth. Add the eggs, vegetable oil, sugar, and vanilla extract (if using). Whisk until well combined and smooth.
3: In a separate bowl, whisk together the dry ingredients: flour, baking powder, baking soda, and salt.
4: Gently fold the dry ingredients into the wet mixture using a spatula until just combined. Be careful not to overmix. If you’re using chocolate chips, fold them in now.
5: Spoon the batter into each muffin cup, filling about ¾ full to allow room for rising.
6: Bake in the preheated oven for 18–20 minutes, or until the muffin tops are golden and a toothpick inserted in the center comes out clean.
7: Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Make-Ahead Tip:
These muffins freeze beautifully! Simply let them cool completely, place in a freezer-safe bag, and thaw overnight or warm in the microwave for a quick breakfast or snack.
8. Easy Banana Bread Recipe with Oil and Greek Yogurt
Looking for an extra moist and protein-rich banana bread? This Easy Banana Bread Recipe with oil and Greek yogurt is a healthy and flavorful twist on the classic. The Greek yogurt adds a slight tang, boosts moisture, and provides an extra dose of protein—making this the perfect choice for a guilt-free breakfast, snack, or dessert. Best of all, it’s super easy to make with basic ingredients and comes together in just a few minutes.
Ingredients:
- 3 ripe bananas, mashed
- 2 large eggs
- ⅓ cup vegetable oil
- ½ cup plain Greek yogurt
- ¾ cup granulated sugar
- 1½ cups all-purpose flour
- 1 tsp baking soda
- (Optional): ½ tsp cinnamon or 1 tsp vanilla extract for added flavor
Step-by-Step Instructions:
Step 1: Preheat your oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper for easy removal.
Step 2: In a large mixing bowl, mash the bananas until smooth. Then, add the eggs, vegetable oil, Greek yogurt, and sugar. Whisk everything together until well combined and creamy.
Step 3: Gently stir in the flour and baking soda until just mixed. Do not overmix the batter—this ensures your banana bread stays light and fluffy.
Step 4: (Optional) If desired, fold in ½ tsp cinnamon or 1 tsp vanilla extract for an extra flavor boost.
Step 5: Pour the batter into your prepared loaf pan. Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Storage Tip:
Store in an airtight container at room temperature for up to 4 days. For longer storage, freeze slices individually and thaw as needed.
9. Coconut Banana Bread with Oil – Easy Banana Bread Recipe with a Tropical Twist
If you’re dreaming of a warm island breeze, this Coconut Banana Bread with Oil is the Easy Banana Bread Recipe you need. Infused with the natural sweetness of ripe bananas and the chewy texture of shredded coconut, this tropical loaf is moist, flavorful, and incredibly simple to make. Using oil instead of butter keeps the crumb soft and tender, making it a reliable recipe for everyday baking or special brunches.
Ingredients:
- 3 ripe bananas, mashed
- 2 large eggs
- ½ cup vegetable oil
- ¾ cup granulated sugar
- 1½ cups all-purpose flour
- ½ cup shredded coconut (sweetened or unsweetened)
- ½ tsp baking soda
- Optional: 1 tsp rum extract for a tropical twist
Step-by-Step Instructions:
1: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with non-stick spray or line with parchment paper.
2: In a large mixing bowl, mash the bananas using a fork until smooth. Add in the eggs, vegetable oil, and sugar. Whisk the wet ingredients together until well combined and smooth.
3: Gradually stir in the dry ingredients—flour, shredded coconut, and baking soda. Fold the mixture gently with a spatula until no dry streaks remain. Be careful not to overmix.
4: If desired, add 1 teaspoon of rum extract to the batter for an added hint of tropical flavor.
5: Pour the batter evenly into the prepared loaf pan and bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
6: Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Serving & Storage Tips:
Enjoy this tropical banana bread warm or at room temperature. It pairs beautifully with coffee, tea, or pineapple juice. Store leftovers in an airtight container at room temperature for up to 4 days, or refrigerate for longer freshness.
10. Easy Banana Bread Recipe with Oil and Orange Zest – A Bright Citrus Twist
Looking for a fresh upgrade to your classic banana bread? This Easy Banana Bread Recipe with oil and orange zest adds a burst of citrus that perfectly complements the sweet banana flavor. Using vegetable oil instead of butter, this loaf is super moist, fluffy, and infused with a fragrant orange aroma that will brighten up your kitchen. It’s a perfect balance of cozy and refreshing, ideal for brunch, snacks, or even gifting.
Ingredients:
- 3 ripe bananas, mashed
- 2 large eggs
- ½ cup vegetable oil
- ¾ cup granulated sugar
- 1½ cups all-purpose flour
- 1 tsp baking powder
- Zest of 1 fresh orange
Step-by-Step Instructions:
Step 1: Preheat your oven to 350°F (175°C). Grease and lightly flour a 9×5-inch loaf pan to prevent sticking.
Step 2: In a large bowl, mash the bananas until smooth. Add in the eggs, vegetable oil, and sugar. Whisk together until the mixture is fully combined and slightly fluffy.
Step 3: Add in the flour and baking powder. Gently mix until just combined, being careful not to overwork the batter.
Step 4: Fold in the fresh orange zest. This adds a light citrus note that enhances the banana flavor without overpowering it.
Step 5: Pour the batter evenly into your prepared loaf pan. Smooth the top with a spatula.
Step 6: Bake for 55 minutes, or until a toothpick inserted in the center comes out clean. The loaf should be golden and fragrant.
Step 7: Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Why This Recipe Works:
The addition of orange zest brings a bright, tangy layer of flavor that transforms this into more than just another banana bread. Combined with the use of oil, the loaf stays incredibly moist and soft for days.
Best 5 Banana Bread Books on Amazon 2025
- The Ultimate Banana Bread Cookbook: From Classic Loaves to Creative Twists
This cookbook offers 23 irresistible banana bread recipes, ranging from timeless classics to imaginative new takes. It’s perfect for those looking to explore both traditional and innovative banana bread variations. - Banana Breads, Loaf Cakes & Other Quick Bakes: 60 Deliciously Easy Recipes for Home Baking
With 60 recipes, this book covers a wide range of banana breads, loaf cakes, and other quick bakes. It’s ideal for everyday home baking enthusiasts seeking variety and simplicity. - The Best Banana Bread Recipes for You to Move from Beginner to Pro
Designed to help bakers transition from novice to expert, this guide provides step-by-step instructions and tips to master banana bread baking. - Banana Bread Recipes Book #1 with Photos
This photo-rich eBook features a collection of banana bread recipes from around the world, each accompanied by easy-to-follow instructions and images. - The Ultimate Guide To Making Delicious Banana Bread From Scratch
A comprehensive guide that walks you through the process of making delicious banana bread from scratch, suitable for bakers of all levels.
Conclusion
From the first sizzle of garlic in the pan to the final sprinkle of herbs on top, cooking is more than just a daily necessity—it’s a celebration of flavor, tradition, and creativity. Whether you’re recreating a cherished family recipe or experimenting with bold new ingredients, each dish tells a story. We hope this post has inspired you to explore your kitchen with passion and curiosity. Don’t forget to share your own culinary adventures with us—because great food is always better when shared. Until next time, happy cooking!
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